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The new cook’s must-have list of kitchen tools
Starting out as a new cook can be daunting, especially when all you’ve got is a rusty bottle opener, a wooden spoon, and a butter knife. While those three tools are good beginnings, you’re going to get...
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FAQs: Can you freeze meat in its original package? And should you wash poultry?
A reader named Pam wrote recently with a couple of excellent questions in response to my article about whether to wash meat before cooking it. “Is it okay to freeze meat in the original store package...
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Watch how washing raw meat turns your kitchen into a germ-splattered mess
The moral of the story: Don’t wash raw meat before cooking it! Instead, cook it to a safe temperature. See chart below: Steaks and Roasts: 145°F Fish: 145°F Pork: 160°F Ground Beef: 160°F Egg Dishes:...
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